The Duke and Duchess of Sussex had plenty to celebrate on Saturday as they oversaw the smooth launch of the 2025 Invictus Games in Vancouver, Canada.
To mark the occasion, Prince Harry and Meghan enjoyed an intimate dinner with close friends Michael Bublé and his wife, Luisana, along with three others at Vij’s, an Indian restaurant south of downtown Vancouver.
The couple previously dined there in 2024, and it has also welcomed Prince William and Princess Kate in the past.
“They are amazing, extremely beautiful, and very friendly,” said Vikram Vij, the restaurant’s owner and head chef, in an interview.
Royal Pregnancy Cravings
Meghan isn’t alone in her pregnancy cravings for curry. Spicy food is often linked to inducing labor as a due date nears, and the Princess of Wales also had a penchant for heat during her pregnancy with Prince George.
At the time, Kate enjoyed homemade vegetable curry prepared by Indian couple Chan and Hash Shingadia, who owned a Spar shop in her hometown of Upper Bucklebury, Berkshire. “She likes my wife’s cooking,” Hash shared. “We cook for her mum and family.” Chan, a vegetarian, hinted that Kate’s meals were meat-free, adding, “I only cook vegetarian curry.”
Kate’s pregnancy cravings extended beyond curries. While expecting Princess Charlotte, she reportedly developed a taste for pizza, once ordering three from New York’s Carlyle Hotel, topped with spicy sausage and prosciutto.
During her third pregnancy with Prince Louis, however, severe morning sickness shaped her diet. To ease nausea, she opted for a simple yet effective remedy—thinly sliced pickles on brown toast. Avocados, known for their vitamin B6 and potassium content, also became a staple to help combat pregnancy-related discomfort.
