The royal family is well accustomed to luxury travel, frequently jetting around the world on chartered royal jets and relaxing in ‘secret’ VIP suites before boarding.
However, the Prince and Princess of Wales have also been known to occasionally fly on commercial airlines—first class, of course.
The British royals prefer to support their own country and typically choose British Airways for commercial flights, with long-haul tickets costing up to £10,000. If BA flights are unavailable, they have been known to opt for more economical options.
For instance, Prince Harry and Prince William flew budget airlines after their cousin Zara Tindall’s wedding in 2011, while the Princess of Wales took FlyBe with her three children in 2019.
Whenever possible, the royals opt for premium seating during official duties. But what do they enjoy when dining at 30,000 feet?
British Airways’ first-class menu is described as “a dining experience featuring signature dishes made with quality British ingredients, delivered with impeccable service.”
Dining in BA’s first class closely resembles the royal family’s palace experiences, with each seat adorned with crisp white tablecloths, silver cutlery, personal salt and pepper shakers, and premium glassware—ideal for enjoying the unlimited Champagne available to all passengers.
BA’s fine dining menu highlights their collaboration with top chefs, suppliers, and nutritionists to create “Height Cuisine,” offering the finest food and drink for full flavor at altitude, complemented by a curated selection of wines.
