Meghan Markle, 42, previously wrote about delectable cuisine on her wellness and lifestyle blog, The Tig, and has openly shared her passion for fitness, particularly inspired by her mother, Doria Ragland’s, dedication to Pilates.
One might assume that the Duchess, known for her commitment to a healthy lifestyle and as the spouse of a prince raised with royal culinary expertise, would opt for a nutritious yet indulgent pre-birth meal with her three-year-old daughter Princess Lilibet.
However, according to Prince Harry, 39, who revealed details in his candid memoir “Spare,” their choice of pre-birth meals turned out to be surprisingly relatable!
Princess Lilibet was born at Santa Barbara Cottage Hospital on June 4, 2021, following the Sussexes’ decision to step down as senior royals in 2020 and relocate to the United States.
Comparing Lilibet’s birth to Prince Archie’s two years prior, Prince Harry recalled: “When the big day came we were both surer, calmer – steadier. What bliss, we said, not having to worry about timing, protocols, journalists at the front gate. We drove calmly, sanely to the hospital, where our bodyguards once again fed us.
“This time they brought burgers and fries from In-N-Out. And fajitas from a local Mexican restaurant for Meg. We ate and ate and then did the Baby Mama dance around the hospital room. Nothing but joy and love in that room,” Harry concluded.
