Princess Eugenie looked stunning when she arrived at the Duke and Duchess of Westminster’s wedding on Friday in Cheshire.
Royal enthusiasts may have observed that the Princess’ husband, Jack Brooksbank, was not present at the Chester nuptials, but that did not mean she attended the high society affair entirely alone.
A source said: “The Princess joked that she was her friends’ ‘fifth wheel’ whilst enjoying a drink at the bar the night before the wedding. It was so funny to hear her using slang just like us.
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“She was incredibly normal and chatty and was even drinking beer out of the bottle. She also enjoyed a pint of Guinness – can you believe it?”
Eugenie was accompanied by her royal cousin Prince William, who served as one of the Duke’s ushers, at the glamorous event hailed as the wedding of the year.
The royal pair joined guests inside Chester Cathedral, where the Duke and his bride, Olivia Henson, exchanged vows.
After the ceremony, which drew hundreds of Chester locals to the streets to witness the occasion, the newlyweds and their loved ones proceeded to the Duke’s family estate, Eaton Hall, for a lavish wedding reception.
The day was filled with excitement, and just hours before the event, HELLO! caught up with Krum Gelato, one of the three businesses commissioned by the Duke to provide free ice cream during the service.
Not only did he share details about the preparations before the wedding, but he also disclosed the flavor of the couple’s wedding cake.
“To give an homage to the couple, I personally asked if the detail of the wedding reception could be disclosed,” Fabrizio told us. “And we have been told that there is a lemon theme with the wedding cake. So, we are making a very special lemon sorbet made with special Italian lemons that will be served tomorrow.”
